Hog roasts for 30 to 600 guests

A hog roast suits almost any function: weddings above all, but birthdays, engagements, retirements, christenings and corporate events too.

How it works

Every pig is locally sourced and roasted whole in our specially built ovens. We bring it to you in a heated mobile unit, ready to be carved and served succulent and piping hot, crackling crisped to perfection. We do not use spit roasts, which tend to burn the outside and leave the inside under cooked.

Our experienced staff set up, carve, serve and clear away. We serve until everyone has eaten and had seconds, thirds if they can manage it, and any meat left over is made into rolls and left with you for later.

What is included

• Bread rolls, stuffing and apple sauce
• Plates, napkins and cutlery if needed
• The right number of staff for your party
• Indoor or outdoor setup, whichever suits the venue

Other options

Freshly made salads and desserts on request. Half pigs for smaller parties, or lamb, beef or turkey joints if pork is not your choice. Homemade quiches and veggie burgers for vegetarians, and hot dogs made with our own sausages for children.

How much?

Every party is different, so there is no price list. Ring Chris for a quote. As a guide, a whole pig serves 160 to 170 generous portions and a half pig 80 to 85.